~Appetizers~

Crab Cakes

A Trio of Fresh Delicious Lump Crab Cakes with a Crunch of Celery and Red Onion,

Served with Proprietor Mike’s Own Remoulade Sauce.  $8.95

Risotto Bites

Crispy Balls of Risotto Infused with Wisconsin Brie Cheese.  $7.50

Bacon Wrapped Shrimp
  Shrimp Wrapped with Bacon and Coated with a Maple Glaze.  $8.95

Hay Stack Onions

Enjoy Thin Slices of Onion Marinated in Buttermilk and Coated with Flour then
Flash Fried to a Crisp. Served with Creamy Ranch Sauce.  $5.95

Wisconsin Cheese Curds

Battered and Deep Fried Wisconsin Cheese Curds.  $6.95

~Soups & Salads~

Beaumont Salad
Lettuce, Red Onions, Mozzarella, Pepperocini, 
 Green and Black Olives, EggCrumbles, Italian Sausage,
Tossed with Our House Dressing. $9.95  With Your Entrée Only $3.95

Spinach Salad
Baby Spinach Leaves Mixed with Egg Slices and Bacon Crumbles.
Served with Sweet and Sour Dressing.  $8.95

Caesar Salad
Crisp Romaine Lettuce, Shredded Parmesan Cheese, Seasoned Croutons,
 Tossed in Our Caesar Dressing.  $7.95   Add Chicken $2.00 ~ Shrimp $4.00

House Salad
Mixed Greens and Fresh Vegetables with Choice of Dressing.  $4.25

Soup Du Jour

Ladle Full $2.00 ~ Hearty Bowl $3.50

 ~Entrees~

Served with choice of Soup or Salad, Fresh Vegetables or Creamed Spinach and
Choice of Wild Rice, Risotto, Home Fries or Garlic Mashed Potatoes.

Ribeye Pepper Steak

A 14oz Ribeye Steak Encrusted with Cracked Peppercorns and Garlic Seasoning.  $19.95

Filet Mignon

An 8oz Center Cut Tenderloin,
Grilled to Perfection.  $23.95

Crab Stuffed Chicken

Chicken Breast, Stuffed with Our Delicious Crab Cake Mixture,
Poached, then Seared and Served with Creamy Creole Mustard Sauce.  $16.95

Spinach Pesto Chicken

Boneless Chicken Breast Grilled with Spinach Pesto and Red Pepper Sauce.  $12.95

Pepperonata
Mild Italian Sausage Sautéed with Mixed Peppers and Sweet Onions. 
Served with Seasoned Penne Pasta.  $15.95

Bacon Carbonara
A Twist on a Classic.  Crispy Rendered Bacon Tossed with
Creamy Pasta, Red Pepper, Mushrooms and Garlic.  $11.95

Citrus Glazed Salmon

A Pan-Seared North Atlantic Salmon Filet Seasoned with
Fresh Herbs and Finished with a Lemon Glaze.  $14.95

Whiskey Pork Chop

Thick Boneless Pork Chop Pan-Seared to Your Liking.
Served with a Sweet Whiskey Sauce and Topped with Grilled Apples.  $13.95

Anna’s Chicken Pot Pie

Savory Chicken Simmered in a Rich Sauce with Chunks of Vegetables.

Served Under a Bed of Mashed Potatoes.  $8.95

~Sandwiches~
All Sandwiches Served with Hot Chips or French Fries.

Wisconsin Grilled Chicken Sandwich
Grilled Chicken Breast on a Ciabatta Bun with
Lettuce,Tomato and Mayo.  $7.95 Add Cheese $.75

Atlantic Fish Sandwich
A Crispy Fish Sandwich Served on a Ciabatta Bun with
Lettuce, Tomato, Red Onion and Tartar Sauce.  $6.50 Add Cheese  $.75

Double Stack Burger

 Two Beef Patties on a Deluxe Ciabatta Bun with Melted Cheddar.
Served with Tomato, Lettuce, Onion and Choice of Condiments.  $9.95

Jacob’s Classic Steak Burger

½ lb Flavorful Steak Burger Served on a Ciabatta Bun, Accompanied with
Tomato, Lettuce, Onion and Choice of Condiments.  $6.95

Add Cheese  $.75 ~ Add Bacon $1.00

Beaumont BBQ Burger

½ lb Burger Served on a Ciabatta Bun, is Basted in BBQ Sauce and
Served with Melted Cheddar Cheese, Tomato and Onion Straws.  $8.95

~Dessert~
The Beaumont is known for their homemade desserts.
Each week features a new dessert tray which is presented tableside.